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Come and discover the Relais M restaurant in a cosy and warm atmosphere. Fresh and traditional cuisine.
Our restaurant has been awarded the Qualité MosL label.
Our chef in residence: Alexandre Pilla
From October to November
Just as a gallery welcomes an artist for the duration of an exhibition, Relais M invites a chef into its kitchen.
Trained in Metz, Alexandre Pilla has been cooking for over 25 years. A chef from the three-border region, he puts his expertise at the service of produce from our local area. For his residency, he has created an original menu, available exclusively at Relais M and only for the duration of his stay.
Booking recommended on +33 (0) 9 78 81 60 89.
OPENING HOURS
Dinner
Wednesday, Thursday, Friday, Saturday
Lunch
Friday, Saturday, Sunday
Closed on Mondays and Tuesdays
To quench your thirst, drop in for a drink at the bar, where you can choose from a wide range of drinks, from legendary beers and cocktails to the owner's own creations.
A menu of tartines, charcuterie boards, local cheeses, quiches, croque monsieur and desserts will ensure you have a delicious time.
Tuesdays from 2pm to 9.30pm. Wednesday to Sunday, 10am to 10pm.
Settle into a cosy sofa in the lounge for breakfast or tea time! Our little tea room, "Le Boudoir de Clémentine", is a haven for gourmets and gourmands.
In winter, our cosy lounge is the perfect place to start the day or after a hike. You'll find our homemade hot chocolates and delicious pastries to tempt your taste buds.
In summer, you can cool off in the garden with a lemonade or a glass of ice cream. And why not try a British afternoon tea?
From Wednesday to Sunday
15 Rue du Château
57480 Manderen-Ritzing
France
+33 (0) 6 95 02 95 54
+33 (0) 9 78 81 60 89
Français Français English (UK)
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