Recruitment

12-room hotel establishment – bar – tea lounge – restaurant. We are currently in a phase of expansion and upgrading.

In an inspiring environment, we are looking for passionate people. Relais Manderen is a welcoming, generous place to chat, find inspiration, dream and savour. We are currently recruiting:

RESTAURANT

COOK  35h/week      MORE INFO 

PASTRY CHEF, responsible for plated desserts and the patisserie for the tea lounge. You are creative and regularly introduce new items. You master the classics and can also offer original desserts. Fine, well-presented patisserie. You hold a Vocational Baccalaureate in Bakery-Patisserie. Part-time 30h/week.

WAITER/WAITRESS, experienced, with training in the basic principles of quality service; knowledge of cocktail bar service is a plus. You are energetic and friendly with a passion for welcoming and serving guests. You adapt to the clientele to ensure they have an enjoyable time. 35h/week. 2½ consecutive days off.

HOTEL

We are not hiring at the moment.